Improvised Soup

Coconut butternut squash soup with a squeeze of lemon, a dash of cinnamon, coconut flakes, a pinch of basil and mint leaves, a chopped up carrot, a chopped up celery stick, some cream, some sour cream, two spoons of peanut butter, and a spoonful of hot sauce is sizzlin on the stove. Insane, I know. Delicious, surprisingly so. I like to wing it. I was never good at improvising on the guitar, but I'm the Django Reinhardt of soup. Oh, and some chopped up onion.